![]() If you like these garlic and thyme mushrooms you may also like my Creamy Mushroom & Kale Pasta or my Mushroom Stroganoff. The ingredients listed below serves one person, simply double up on ingredients to create this recipe for two. If you do this, why not try swapping the single cream for a cream cheese style ingredient instead? If you wanted to, you could even stir this recipe through pasta and make a larger evening meal out of it. If you were looking for a low calorie option you could omit the cream and swap the butter for a low calorie oil and these would still be good, however, I do think these are best experienced in all of their creamy glory. Alternatively, you could skip this ingredient entirely. If you cannot get hold of any nutritional yeast you could swap this ingredient for a dairy free parmesan style cheese, or even use dairy containing parmesan if this is something you consume. I like to use chestnut mushrooms in this recipe, however, you could use whichever type you prefer or even a mix. That combined with the rich cream and the tangy worcester sauce creates a meal that feels quite decadent despite it being very simple to make and nutrient dense. It’s kind of what Thanksgiving dreams are made of, at least in my world. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. The garlic and thyme work perfectly together in this recipe to turn the humble mushroom into something really showstopping. 1-Hour Vegan Shepherd’s Pie GF VG V DF NS Jump to Recipe There is something very wintry, very comforting about Shepherd’s Pie. I am a big fan of mushrooms as they’re really versatile and soak up other flavours really well. ![]() If you make this recipe, be sure to leave a comment and rating.These easy to make Garlic & Thyme Mushrooms are packed full of flavour and make the perfect breakfast, brunch, lunch and even dinner when you are in a rush! They are ridiculously easy to make and will take less than fifteen minutes to throw together so are great if you are short on time or are simply so hungry you don’t want to wait. The croutons take the soup to the next level. Reheat on the stovetop or in a 350 degree. Store leftovers separately, covered, up to 4 days in the refrigerator or in the freezer up to 1 month. Garnish with fresh parsley, vegan parmesan cheese, or more thyme, if desired. I love serving this vegan mushroom soup with homemade croutons. To serve, divide mashed potatoes between serving plates or bowls and top with desired amount of lentil and mushroom gravy. Now add in the cashew cream, raise the heat to medium and cook until the soup has thickened, about 5-10 minutes. Bring to a boil, then reduce heat to low and let the soup simmer for 10-15 minutes. Pour in the vegetable broth, fresh thyme, salt and pepper. Cook until about half the wine has cooked out. Then add in the garlic and cook for 1 minute.Īdd the flour stir, making sure to coat everything in the flour.ĭeglaze the mushrooms by pouring in the wine. Once melted, add the diced onion and mushrooms sauté until soft. Drain the cashews and blend in a high-speed blender with fresh water. About 2 hours before you plan to make the soup, soak and cashews. Soup Ingredients:įor the mushroom soup recipe, you'll need the following ingredients:įirst step is to making the cashew cream. The cashew cream is a great way to add creaminess to a recipe without adding any actually cream. ![]() It might seem like an extra step making the cashew cream, but it is really simple. Prescribed For Life Thyme Powder Ground Thyme for Cooking, Seasonings and Thyme Tea Rich in Vitamins Vegan, Gluten Free, Non-GMO, Soy Free - Thymus. Drain the cashews and use a high speed blender to blend the soaked raw cashews with fresh water until completly smooth. To make the cashew cream, start by soaking raw cashews in water for 2 hours. To make a dairy-free cream of mushroom soup, substitue heavy cream with a cashew cream. How to make cream of mushroom soup vegan? This soup is creamy, earthy and you only need a few simple ingredients. The meaty texture of mushroom make a great base for vegetarian and vegan dinner recipes. There are so many way to enjoy mushrooms. If you grew up loving recipes made with cream of mushroom soup-this vegan mushroom soup is for you. Chewy Ginger Molasses Cookies Dairy-free, Gluten-free, Soy-free, Vegan 152 Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. This simple, luxurious creamy mushroom soup is completely dairy-free. Earthy mushrooms are cooked with onions, garlic, fresh thyme and a splash of white wine creating a flavorful mushroom soup. Creamy, decadent Vegan Cream of Mushroom Soup is a must make for mushroom lovers.
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